Source Water Japanese Breakfast Edition Pop Up at Lost and Found

Chef Scott Malloy brings his cult favorite Japanese Breakfast Pop Up to the grounds at Lost and Found in collaboration with Retrograde Coffee.

Reserve your time/selection HERE.

Chōshoku Set is a tray full of miso-cured Trout, a steamy bowl of koshihikari rice, and a hot cup of miso soup with perfect little clams flavoring the broth with a rich oceanic flavor. Accompanying the main items are small dishes of pickles, a fluffy rolled egg omelette, tiny candied fish, and sesame-dressed bitter greens.

For our veggie loving and gluten free friends we have a Shojin Set comprised of yuba (thin sheets of tofu warmed in luscious soy milk), miso soup with textural nori, fluffy sweet potatoes dressed with yuzu miso, and a silky sesame tofu topped with fresh wasabi, shiso flowers, caviar-like tonburi seeds, and colorful nishiki sesame. Greens soaked in a flavorful vegan dashi, pickles, and koshihikari rice round out this vegan-friendly set.

We’re offering two a la carte options as well: Umaki, a rolled egg omelette stuffed with grilled and glazed eel from our friends in Maine; and Okayu, a creamy bowl of rice porridge topped with egg jam and furikake.